Vietnam Mango and Soursop Puree Exports: Tariffs, Standards and Growing Areas in 7 Markets
According to FAO, Vietnam exported about 447,000 tonnes of mango in 2025, ranking second in the world, but almost all of it was fresh fruit. In mango puree, where European buyers import 90,000–100,000 tonnes a year, there is no published figure for Vietnam. Soursop is smaller still and also faces an FDA import alert. This article sets out the HS codes, duties, standards and growing areas for both products in seven markets. Key points Vietnamese mango and soursop puree and juice enter the EU, Japan, Korea, China and the UAE at 0% when the right agreement is used. Saudi Arabia charges 10% on mango juice and 5% on puree. In the US, mango puree (2007.99.50) and prepared mango (2008.99.40) are…










